• Excursions: through the Outdoor Explorers Program, children take part in outings and excursions around the area to parks, galleries, or the library.
• Incursions: including experiences with indigenous elders, educational wildlife, and virtual reality. 
• Bush and Beach Kinder program: children get back to nature, play with sticks, climb trees and look for animals. 
• School Readiness Program: to prepare them for their next steps in formal education.
• Music Program: weekly sessions conducted by Moo music.
• Language program: children take part in Japanese lessons, taught by Gai Sensei using the emergent perspective. 
• Health & Wellness program: each week the children take part in a physical activity program, as well as yoga sessions and a mindfulness program.
• Cooking program: children enjoy hands-on demonstrations each week with their educators.

The Little Scholars curriculum centres around four pillars of Grow, Learn, Inspire & Contribute.

• Nursery studio: 6 weeks to 15 months 
• Toddler studio: 15 months to 2.5 years 
• Senior Toddler studios: 2 years to 3 years
• Pre-Kindy studio: 2.5 years to 3.5 years 
• Kindergarten: 3.5 years to 6 years

The centre was architecturally designed with children in mind, which explains the colourful and friendly environment that you will see on arrival. Educators help your little one to feel safe, happy and engaged. 

Parents are welcomed to the centre with comfortable chairs and a coffee machine. Educators understand that starting child care is a big step, and that’s why they’ve specifically designed the space to be homely and inviting.

The Centre Manager will be there to greet families, and parents can see what’s on the menu for the day by checking the blackboard. Parents can check on their child’s progress throughout the day by accessing the free Little Scholars App.

With a menu end endorsed by Nutrition Australia, the centre understands the critical role they play in meeting the nutritional needs of children in their care. The 4 week rotating menu offer a good variety and balance, meeting 50% of the individual dietary needs of children as advised by the Australian Dietary

Guidelines for children. Some of the children’s favourite meals and snacks are spaghetti bolognese and savoury cheese roll-ups. 

The children learn about food and healthy eating by assisting the educators with the vegetable gardens. They grow and harvest produce, and take part in regular cooking demonstrations with the centre chef.