Choklits Child Care & Kindergarten Croydon

At Choklits Croydon, the rooms are divided up according to the ages of the children. There is plenty of space to let their creativity blossom. Being a brand new centre, all of the facilities are new and the outdoor space is full of the latest play equipment.

Lemon room:       6 weeks to 2 years

Apple room:         2 to 3 years

Orange room:       3 to 4 years

Strawberry room: 4 years +

Jade owns Choklits, has a Bachelor of Business Human Resource Management, a Masters of Accounting and a Diploma of Children’s Services. Jade has two young children and is passionate about learning and strongly believes that all children have the right to be safe, loved and should all be set up for the best chance at success in life.

I began my career in the corporate world working for organisations including Ernst and Young and in senior management for the NAB. In 2016, I purchased Choklits in Ringwood along with my husband, Matt. Children and teaching are my passion so Choklits quickly became my second family and growing the Choklits Community is now one of my favourite things in the world!

Choklits has grown from a small centre we purchased all those years ago to the community it is today. I’m so proud of our team of dedicated educators who pour their heart and soul into our children. It makes me so happy I get to do this work everyday.

When I’m not at Choklits I’m usually thinking about Choklits! I also enjoy spending time with my family, especially traveling and holidaying with them. My twin children certainly keep me on my toes whenever I’m away from Choklits!!

At Choklits Croydon, the focus is on providing high quality meals to the children. Children at the centre are provided with all of their meals and snacks each day from the centre chef, with all dietary needs catered for.

Meal times are a social occasion, and the educators provide a calm relaxed space for the children to enjoy eating together.

The centre chef provides toast, cereal, pancakes and porridge for breakfast; pasta, soup, stir-fry and casseroles for lunch; fruit and veggie platters, cheese, crackers and dip, raisin toast, sandwiches and mini pizzas for snacks.