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![]() Leanne Cooper is a registered nutritionist, mother of two, childhood nutrition spokesperson and advisor. Leanne is director of Cadence Health, which specialises in nutrition education and training. BA (Pysch/Ed); Dip Nutr; PG Cert Higher Ed |
Nutrition and children in day care
by Leanne Cooper Generally speaking, only children who attend long day care centres (LDCs) or centres where the program specifically offers meals will eat food prepared by the centre. Many centres hire cooks; others use staff and parents to create nutritious meals that meet both government guidelines and the needs of the individual children attending. Most children in LDC will receive lunch and two snacks. Children in long day care throughout the week will receive a significant amount of their nourishment from sources outside the home, so the nutrition knowledge and the attitudes of the staff is of great importance. When researching a centre for your child, some questions that may be worth asking include:
Fluids Water is best, while fruit-based drinks can be added to a healthy diet (in appropriate amounts), they can fill little tummies, displace food and reduce appetite not to mention affect teeth – they are often high in sugar. Changes in eating patterns Read more at: choice.com.au for the latest consumer information on food, supplements and products; and meerilinga.org.au for great ideas to create interesting and healthy lunches.
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